PQQ is a naturally occurring compound that was first identified in bacteria in the 1970s. Since then, research has revealed that it is not only present in various foods but also produced endogenously in smaller amounts within the human body. Notably, PQQ is known for its role as an antioxidant, helping to combat oxidative stress that can lead to cellular damage and various chronic diseases.
The synthesis of API intermediates involves several chemical transformations. These transformations may include reactions like alkylation, acylation, oxidation, and reduction, among others. The choice of reactions and the sequence in which they occur depend on the desired API and the existing chemical compounds. Efficiently designed synthetic routes are vital for minimizing costs and ensuring high yields of the final product.
One essential point that Lynch emphasizes is the importance of a holistic approach to health. While PQQ has numerous benefits, it is not a cure-all. It should be complemented by a balanced diet, regular physical activity, and other healthy lifestyle choices. PQQ can be more effective when combined with other nutrients, such as CoQ10, which also supports mitochondrial function, leading to synergistic effects that enhance overall health.